Indulge your palette with our chef’s phenomenal speciality dishes ,whilst we also cater to your personal preferences.
A culinary fine-dining adventure…
We are blessed with a network of luxury hotels that work with our catering team and certified mashgichim to produce a mobile kosher gourmet experience rivaled by none in the regions in which we operate.
We want to share a few of our signature menu items with you, to whet your appetite for what is to come:
Lavish Breakfast buffets, consisting of your choice of cereals, breads, spreads, yoghurts, breakfast pastries, chefs’ cheese platter, fresh fruit, and of course, eggs and grilled vegetables made to order!
Chef Tondi’s famous 3 mushroom soup
Classic borscht topped with whipped cream
Carrot and parsnip soup
Succulent lamb chops, grilled to perfection, served with a sweet potato cone, topped with chef’s fresh baby marrows
Fillet of hake, flame-grilled to perfection, served with parsnip puree and chef’s selection of fresh grilled vegetables
350g aged scotch fillet, served straight off the fire to preference, accompanied by a selection of seasonal vegetables and chef’s signature raspberry sauce
Chef Frans’ decadent double chocolate mousse /freshly baked sticky date pudding, topped with delicious strawberries and cream.
Chef Allan’s signature chocolate spring roll deep-fried and served in an elegant white wine sauce